The Willoughton Wanderer

"Eating my way through life one bite at a time!"

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Eating my way through life one bite at a time! My Willoughton Wanderer blog tells the story of my various visits to eateries, pubs and restaurants, both good and bad, on my travels together with the occasional recipe thrown in for good measure.

Category: Recipes

  • Ranch Steak with Spinach, Leeks, Fondant Potato and Korean Gochujang Sauce

    This is a beautiful way to serve a lovely fillet of steak and makes for a heavenly lunch. Serves 2 Ingredients: 1 lean ranch steak fillet Half a bag of fresh spinach , about 4 good handfuls 1 chopped leek 2 small potatoes, squared off 150g butter 2 tablespoons olive oil Salt and pepper 500ml…

  • Tempura Prawns with Garlic Chorizo Lentils

    If you find yourself on your lonesome as I do today (Mrs Wanderer has gone to a ‘Crafternoon’ to make Easterly things) this is an ideal and reasonably quick lunch to prepare. This is quite a substantial meal (I don’t cook small) so scale back on the prawns and lentils if needed. Serves 1. Prep…

  • The Masons Arms, Louth, Lincolnshire

    We had booked the Masons Arms in Louth for a birthday treat for our close family. We arrived shortly before the booking time and were immediately shown to our table. The chairs are of a very low back design and not suitable for hanging coats on so the four of us resorted to putting the…