The Willoughton Wanderer

"Eating my way through life one bite at a time!"

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Eating my way through life one bite at a time! My Willoughton Wanderer blog tells the story of my various visits to eateries, pubs and restaurants, both good and bad, on my travels together with the occasional recipe thrown in for good measure.

Category: food

  • Pan-fried Hake, Samphire and Prawn Bisque

    This is a beautiful meal that can be eaten at lunch or, with the addition of some whole prawns in the bisque, as a main meal. Ingredients: Serves 2 8 large shell on king prawns 1 shallot, diced finely 600ml fish stock 180g salted butter, cubed Two tablespoons olive oil 2 medium hake fillets, skin…

  • The Masons Arms, Louth, Lincolnshire

    We had booked the Masons Arms in Louth for a birthday treat for our close family. We arrived shortly before the booking time and were immediately shown to our table. The chairs are of a very low back design and not suitable for hanging coats on so the four of us resorted to putting the…