The Willoughton Wanderer
"Eating my way through life one bite at a time!"
recent posts
- Thai-Style Mackerel: A Lesson in Zing, Heat… and Over-Marinating
- Black Garlic Meatball Rice Bowl with Mustard & Fennel: A Wanderer’s Weekend Lunch Worth Repeating
- Lovely meal, warm welcome, and a small mix-up handled with good humour
- Venney’s at The Granby – A Hidden Gem on the A16
- Sticky Tables and Evaporated Dreams
about
Author: Ian Jeffery
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We popped in to Uncle Henry’s at Grayingham in Lincolnshire as we needed a nice artisan loaf for our planned lunch of cheese and pickles, and we plumped for what was labelled a “Sourdough” loaf. Back at the ranch we were a little disappointed on slicing said loaf as it was the least sourdoughy we’ve…
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Here I am stuffing the squid tubes with a seafood medley comprising of chopped prawns, mussels and the squid tentacles but you could stuff them with a mixture of chopped vegetables or spinach depending on your tastes. Serves 1 Cooking time about 20 minutes Ingredients: 4 squid tubes, washed and dried. 3 large raw king…
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We decided to take a trip to Southwell racecourse on Sunday as there was an antiques fair on. If we had followed the brown signs to the racecourse on the main road we would never have stumbled across The Vinery at Rolleston, an absolute jewel in the village’s crown! Well done to the satnav for…
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Happy to Return We decided to visit the George in Market Square, Kirton Lindsey for an evening meal as it’s only a short drive up the road from us and it’s not been long since it was refurbished. The first thing to bear in mind is that this pub has a plush website but doesn’t…
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Excellent Repeat Visit This was the first time that we had visited the Sun Inn at Everton near Doncaster since Darren, the manager, had taken over from the previous incumbents (he had beforehand managed the sister pub of the same name in Retford and done an excellent job there). We weren’t at all disappointed and…
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We went to Aldi the other day (get over yourself, it’s Aldi – great food!) and found that they had some lovely poussin for sale at £2.99 a bird. As Mrs Wanderer was out at book club tonight I thought I’d cook this lovely tamarind glazed poussin with crushed, buttered new potatoes (freshly lifted from…
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Tomatillo’s for the uninitiated (as I was two years ago before we started growing them) are a Mexican variety, akin to a tomato, that grows in a papery husk (much like a Cape Gooseberry but bigger!) with a very citrusy flavour. Green in colour when ripe, and slightly sticky, they are just starting to come…
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I love fish (and shellfish) so this fits the bill for a perfect summer lunch! Ingredients: 1 Hake fillet 8 cooked clams 2 large handfuls of washed spinach 1 large tomato coarsely chopped 1 tablespoon tomato puree 1 teaspoon garlic puree Salt and pepper for seasoning Olive oil Pine nuts (a handful) 150ml water A…
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We normally have a great experience at Etto in Doncaster’s Lakeside Outlet Centre but on this occasion it fell short of our expectations. It was a hot sunny Friday when we arrived and the tables outside were moderately occupied. Inside it was near empty so we had no trouble finding a table. One thing we…