Tucked away on Cavendish Street in Skipton, Thai Basil occupies a charming old stone terrace, its entrance reached by a few steps up from the pavement. From the moment you walk in, it’s clear this isn’t your average dining space — the interior is a riot of colour and character. Parrots swing from the ceiling and perch on windowsills, cheeky white monkeys dangle from lamps, a tiger peers out from the corner, and cascades of bright bougainvillaea trail across the walls. Eclectic? Absolutely. Memorable? Without doubt.
The restaurant is tiny, seating only about ten diners, and at lunchtime offers a reduced set menu at £13.95 for two courses — a good-value way to sample its dishes. I opted for vegetable spring rolls to start and a chicken Thai red curry for the main. Interestingly, both courses were served together, something I hadn’t expected but soon noticed was the house style.
The spring rolls arrived fresh and crisp, piping hot with a side of sweet chilli sauce. The curry came in a little bowl alongside neatly presented rice; mild in spice, it was still aromatic and very enjoyable. While I personally prefer a bit more heat, the overall meal was tasty and satisfying.
I’ll definitely return — the Massaman curry and chicken satay are calling my name for next time. Thai Basil is a quirky, cosy spot with bags of personality, perfect for a relaxed lunch after exploring Skipton.
The Willoughton Wanderer 
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