We popped into Beaumont’s Delicatessen & Café in Louth today lured by the promise of a light lunch and the sight of a counter positively groaning under the weight of fine cheeses and artisan pies. The deli side is a delight — neat, tempting, and brimming with goodies that whisper, take me home.
The café, however, was a little less inspiring. First impressions were of a somewhat bland space, saved slightly by the open sliding doors to a sunny courtyard. Unfortunately, the heat inside could have doubled as a Bikram yoga studio, so we clung to our tea like weary desert travellers. Speaking of which — tea for two arrived in two generously sized pots… each mysteriously filled only halfway. Catering teabags seemed to be the infusion of choice.
For mains, I opted for the Hot Beef and Horseradish baguette with rocket, while Mrs Wanderer went for the Pastrami and Gherkin. My “hot” beef would probably pass a thermometer test only if the goal was mildly tepid, and the baguette came with a rather sparse dollop of coleslaw plus a small salad of cherry tomatoes, sliced peppers, and lettuce — entirely dressing-free for that just-picked from the fridge feel. Mrs W’s was similar but, at least, honest about its room temperature.
In fairness, it wasn’t inedible — it filled a hole, though sadly without much joy. Next time, we’ll probably just raid the deli counter and retreat to the comfort of our own kitchen.
The Willoughton Wanderer 
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